I am a sculptor by profession and graduated from the Lahti Art Institute in 1994. In addition to sculptures, I have produced a considerable number of drawings and paintings using various techniques, as well as some graphic works.
Throughout my career as an artist, my works have addressed themes related to labour and livelihood. I explore the relationship between everyday life and art by transforming ordinary objects into artworks. The materials I use – grain, wood, metal and concrete – support these themes and topics. My works may often appear mundane, but they deal with subjects that people find meaningful and relevant.
My gallery-exhibited works have typically been sculptures and installations. Since 1992 I have incorporated various foodstuffs into my work – particularly grain. My speciality has been sculptures and installations made from lactic acid fermented wheat. The construction process is technically demanding and labour-intensive. One such work is Mylly (Mill) from 2003. The work Jono (Queue), which uses materials such as rye bread dough, depicts people standing in line for bread – a reality for many in today’s Finland.
Since 1994 I have been a member of the Edible Finns performance group together with Jan-Erik Andersson and Kari Juutilainen. The group has created more than 20 performances on the theme of food, both in Finland and internationally.
